Redefines Sustainable Gastronomy
Kubu celebrates Bali's untamed flavors through place-based community sourcing, zero-waste fine dining philosophy. We forage within 100km, honoring each ingredient from root to leaf. Chef Eka's original menu reinvents classic techniques, transforming overlooked treasures into culinary art. Every dish tells a story of Bali's diverse ecosystems, inviting guests on a sustainable gastronomic journey.
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A Decade of Kubu Experience
In celebration of 10 years, Kubu reveals a tapestry of seasonal and rare ingredients and timeless dishes trailing through the diverse terrains, jungles, mountains, and bountiful sea. Foraged within 100 KM, the menu features dishes honored for their medicinal ingredients.
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Kubu Festive Dinner
Christmas arrives at Kubu, presenting an indulgent nine-course menu that beautifully blends vibrancy and delicacy. The menu includes Pacific oysters, rock lobsters, and Wagyu beef, each dish enhanced by layers of exquisite herbs and vegetables. Pair each course with a selection of botanical-inspired cocktails infused with a variety of fruits and spices. The evening concludes with a decadent dark chocolate dessert paired with Bedugul passion fruit, offering a delightful tropical freshness.
24th & 25th December
5.30 pm - 10.30 pmIDR 2,500,000++ per person
IDR 1,250,000++ per child (6 - 11 years old)Prices are subject to 10% service charge and 11% government tax.
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New Year's Eve Dinner
Kubu's intimate setting welcomes you to wrap 2025 with heartfelt gratitude and reflections as you step into a new year. Indulge in the exquisite flavors of Hokkaido scallops, organic pigeon, and wagyu beef stockyard MB 9+ roasted cube rolls. Each dish is a captivating experience.
Wednesday, 31st December 2025
8.00 pm - 10.30 pmIDR 4,200,000++ per person
Price is subject to 10% service charge and 11% government tax. -
A Decade of Root to Leaf Experience
Featuring fresh ingredients, the Vegetarian menu includes various dishes inspired by nature.
Price at IDR 1,150,000++ per person.
Kubu Experience signature dishes include Payangan Beans, characterized by its lush landscapes, the Payangan district produces humble yet sparkling beans, a staple of the region. Braised Green, Black, Mung, Jack, and Soybeans plated with Garum kelp that has been fermented for over a year.
Through innovative methods and a deep respect for nature, Kubu elevates Bali's local flavors while promoting a sustainable dining experience.